Location: Houston, TX
Salary: $70,000 - $75,000
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry program, ensuring the production of high-quality desserts, baked goods, and plated presentations in a refined, fast-paced kitchen environment.
Qualifications
Responsibilities
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